Angie Winners Kitchen Menu

Rice and beans served with stew, spaghetti, gari salad with meat, fish & egg.

Served with your choice of meat and a side of salad.

Egusi soup is a ground melon seeds and spinach. It is one of the most popular Nigerian soup and often eaten with pounded yam (FUFU)

Corn and cassava dough, served with okra stew & assorted meats.

One of the most popular Nigerian Soup. Made out of a ground melon seed, very nutritious, and often eaten with pounded yam.

Corn and Cassava dough, served with grilled Tilapia with special spices.

Cooked black-eyed peas, well seasoned, with palm oil. Served with ripe plantain, with fish, meat& egg

Made from cassava and plantain, served with groundnut soup with your choice of meats or fish.

Rice ball served with groundnut soup. A meat choice of either goat, chicken, beef, or fish.

Corn, cassava powder, served with ayoyo soup and assorted meats stew.

Cooked Yam with Palava sauce or egg stew. Served with meat, fish, and egg.

Couscous made from ground cassava, an ivorian delicacy.

It is a soup made from peanut butter and other ingredients. Served with plantain Fufu, and eaten with goat meat, beef, chicken, or fish.

Pepper soup made with beef, chicken, cow skin, and tribe.

Kokonte made out of a dry cassava powder, served with palm nut or groundnut soup with your choice of meats or fish.

Well seasoned tilapia and sautee'd onions bell peppers. Served with fried plantains

Waakye is made from black-eyed peas and rice, eaten with a variety of additions like spaghetti, boiled egg, cabbage,gari, shito, and fish and meat. All-time Ghanaian favorite!

Fried yam served with fish or chicken, and hot fresh pepper and shito.

Efo is a popular Nigerian thick, delicious stew/ soup made with spinach, collard greens, and palm oil. It can be serves with any starch of your choice and either chicken or fish.

Classic rice dish cooked in a flavorful tomato sauce. Served with a side of salad, and your choice of either chicken or fish. Plantains added on the side!!

A hearty, satisfying and filling soup. It is basically made from Palmnut fruit. Served with goat meat, beef, chicken, or fish.

Popular Nigerian dish, made with spinach, collard greens, and authentic seasonings. Very delicious!

Popular Ghanaian dish! A tomato based soup, made with ginger, onion, garlic, and other authentic seasonings. Served with your choice of meat or fish, originally served with plantain Fufu.

Well seasoned grilled tilapia, with sauteed' onions and bell peppers. served with fresh hot pepper.

Classic rice dish cooked in a flavorful tomato sauce. Served with a side of salad, and your choice of either chicken or fish.

Plantain with Palava sauce or egg stew. Served with meat, fish & egg

Ghanaian soup made with peanut butter or Groundnut and other seasonings. Originally served with plantain Fufu.

Literally means ' GREEN SOUP is made from cocoyam leaves(SPINACH) which gives the green color of the soup. It favorite combination with smoked fish, snail and assorted meats.

Spinach soup with assorted smoked fish, meat and snail.

Cooked plantains and Yam with Palava sauce or egg stew. Served with meat, fish & egg

A savory Nigerian dish, made with steamed black-eyed peas, peppers, onions, and other condiments and seasonings. Very delicious!

Bitter Leaf is also known as OFE ONUGBU is a popular traditional soup enjoyed by different tribes in Nigeria serves with assorted meats.

Marinated and skewered meat, with onions, bell peppers, and dusted with suya powder.

Ogbono soup is a rich, nutrition - packed Nigerian soup made from ground African mango seeds. It's incredibly delicious serves with assorted meats

A worldwide versatile snack! Made with a pastry crust filled with well seasoned ground beef.

An enjoyable and traditional snack. Smoky, spicy, grilled, and skewered meat.

Snail is one of the delicacies most people like to indulge in served with favorite drinks. Very spicy and delicious

This flavorful and fatty meat is a tail from a turkey. Served cut up and topped with onions and suya spice!!

Delicious sauce that you can add to any starch

Ripe plantains, ginger, onion, garlic paste, salt and red hot pepper mixed together and deep fried. Serves with roasted peanuts

Ripe plantains cut up into bite sized pieces, and marinated in a mixture of spices like ginger, garlic, cayenne pepper, etc.

A West African snack (similar to a doughnut) made from a batter of flour, yeast,sugar, water, and salt. Then deep-fried until golden brown and fluffy.

Marinated and skewered meat, with onions, bell peppers, and dusted with suya powder.

A deep-fried snack cut into small bite-sized pieces. Made of flour, sugar, nutmeg, and coconut milk.

Well seasoning and deep fried turkey wings

Small, rustic-looking cakes, made with flour, butter, sugar, and dried fruit.

A savory Nigerian dish, made with steamed black-eyed peas, peppers, onions, and other condiments and seasonings. Very delicious!

A savory steamed traditional Nigerian dish made from peeled black eyed peas, peppers,onions and other condiments and seasonings.

A Ghanaian snack that is made with groundnuts or peanuts and melted sugar.

Very well loaded vegetable deep fried egg rolls

An all-time Ghanaian favorite dish, waakye is made from black-eyed peas and rice. It is often eaten with a dazzling variety of additions like gari, spaghetti, boiled egg, meat & Fish. Waakye can be eaten anytime of the day. Avocado and fried plantain can be added.

Jollof rice is a classic rice dish cooked in a flavorful tomato stew. It's served with salad, chicken or fish or your choice of meat. It paired very well with fried plantains.

This yummy swallow dish is made by pounding boiled yam to smooth fluffy and firm. The texture of yam is silky and delicious. This can be serve with Egusi soup or any other Nigeria soup or stew.

A popular Ghanaian Meal made out of Corn meal. Enjoy Kenkey with Shito (Pepper sauce) and fried fish or okro soup or stew.

This is African delicious meal prepared from ripe plantain. It can be serve with beans stew or any stew.

It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste.

It is unripped cooked plantain into paste then molded into a ball shape served with any kind of soup.

Fried yam is slice of yam deep-fried. It is mostly served with hot sauce with choice of fish or meat.

It is unripped cooked plantain into paste then molded into a ball shape served with any kind of soup.

Tuo Zaafi is similar to banku, it is quite soft and less sticky and made by cooking maize flour and adding a little cassava flour. This is normally served with Ayoyo or Ewudu soup.

A popular Ghanaian Meal made out of Corn and cassava dough . Enjoy Banku with Shito (Pepper sauce) and Grilled Tilapia or okro soup or stew.

Ampesi is a popular traditional Ghanaian food which is prepared with boiled yam, cocoyam or plantain, served with kontomire (cocoyam leave) or any preferred stew.

Kokonte is dry cassava flour has unique brown or off-white appearance and a thick, slightly gooey texture. Its often eaten with peanut soup, palm nut soup, Ewudu soup or any kind of soup with goat meats

This is rice cooked very soft shaped into a ball, served with groundnut soup or palm nut soup or any choice of soup with goat meats

A popular Nigerian Meal made out of Yam flour and usually eaten with Egusi or any other Nigerian soup.

This is prepared from whole grain wheat and it is served along with any soup. It is lower in calories and very rich carbohydrate

Ugali is made from corn or maize flour. It's thick texture and eaten with various: stews and soups.

This is prepared from plain quick cook oat (quaker) and it is served along with any soup. It is lower in calories and very rich carbohydrate which keep you fuller longer.

This is made of durum wheat, the same used in paste and couscous. Its pairs well with any Nigerian Soup.

Eba is a Nigeria staple food made from fried grated cassava flour as called Gari. It can be served with all kinds of soup or stew.

Egusi is a Nigerian soup that's made out of melon seeds very nutritious and Healthy Served with your choice of meat or assorted meats. It is one of the most popular Nigeria soups and often eaten with dishes like pounded yam.

Light soup is a popular Ghanaian spicy tomato soup . This can be made with beef, goat meat, chicken or fish. Served with any kind of starch

Ademe Detsi roughly is jute mallow soup traditionally it is made by Ewe's. The star of this dish is the jute mallow leaves that give this dish its signature texture and draw. Served with assorted meats

It is a soup made from peanut or groundnut and other ingredients. It is a staple African cuisine and also eaten in some parts of Asia. Served with assorted meat or fish.

Efo is a popular Nigeria thick, delicious soup made with spinach green leafy vegetables. Served with CHICKEN OR BEEF or any kind of meat or fish of your choice

Ewedu soup, also known as jute leaves soup, is a thick, slimy and greenish Nigeria soup. Enjoy Ewedu soup with any starchy dishes

Afang soup is a vegetable soup popularly known by Nigerians and also some parts of Africa. It is served at homes and also sometimes at ceremonies. Afang Soup is very nutritious.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ground African mango seeds, It packs a lot of bold and rich flavors and is incredibly delicious! SERVED With ASSORTED meats

Assorted meat or fish pepper soup is popularly served at bars, restaurant and parties. It is served without any heavy meal.

Bitter Leaf soup also known as Ofe Onugbu is a populr traditional soup enjoyed by different tribes in Nigeria. It can be eaten with various starch dishes and is so healthy and satisfying

A hearty, satisfying and filling soup. It is basically made from palmnut fruit puree. It can be Served with any kind of starchy dish with assorted meats or fish.

Ebunuebunu literally means "green green" is made from cocoyam leaves (kontomire) which gives the green colour of the soup. It favorite combination with smoked fish, and assorted. Served with Fufu or anything of your choice.

A West African snack (similar to a doughnut) made from a batter of flour, yeast,sugar, water, and salt. Then deep-fried until golden brown and fluffy.

Flour, sugar, egg, and milk mixed batter.

A popular homemade candy made primarily from sweetened condensed milk and butter, often with added flavors like nutmeg.

Roasted peanuts, and maize flour, flavored with spices like cloves, ginger, and chili powder.

Similar to puff puffs, but just smaller!

A Ghanaian snack that is made with groundnuts or peanuts and melted sugar.

A deep-fried snack cut into small bite-sized pieces. Made of flour, sugar, nutmeg, and coconut milk.

A healthy boost of vitamins and minerals, typically made by blending pineapple and ginger (sometimes lemon). Chilled before serving!

Dried hibiscus flowers, that give a sweet and spicy ginger taste. Known for its potential health benefits & can either be served hot or cold!