Ordering from

Angie Winners Kitchen

Made from cassava and plantain, served with groundnut soup.

Corn and cassava dough, served with okra stew.

Rice and beans served with stew, spaghetti, gari salad with meat, fish & egg.

Dry cassava powder, served with palm nut or groundnut soup.

Corn powder, served with ayoyo, kubewa busheshe, miakuka, soup, meat or fish soup.

Beans stew, served with ripe plantain, with fish, meat& egg

Served with chicken or fish and salad.

Rice ball served with groundnut or palm nut soup, and fish or meat of your choice.

Plantain with Palava sauce. Serves with meat, fish & egg

Yam with Palava sauce.

Plantains and Yam with Palava sauce. Serves with meat, fish & egg

Fried yam served with fish or chicken and hot sauce.

Pepper soup made with goat meats, beef and chicken.

Efo is a popular Nigerian thick, delicious Stew/ soup made with spinach and palm oil. It can be serves with any starch of your choice and meats.

Egusi soup is a ground melon seeds and spinach. It is one of the most popular Nigerian soup and often eaten with pounded yam (FUFU)

Well seasoned tilapia and sautee'd onions bell peppers. Served with fried plantains

Couscous made from ground cassava, an ivorian delicacy.

Corn and Cassava dough, served with grilled Tilapia with special spices.

Spinach soup with assorted smoked fish, meat and snail.

Bitter Leaf is also known as OFE ONUGBU is a popular traditional soup enjoyed by different tribes in Nigeria

Ogbono soup is a rich, nutrition - packed Nigerian soup made from ground African mango seeds. It's incredibly delicious.

It is a soup made from peanut butter and other ingredients. It is staple African cuisine and also eaten in some parts of Asia.

A hearty, satisfying and filling soup. It is basically made from Palmnut fruit

Snail is one of the delicacies most people like to indulge in served with favorite drinks. Very spicy and delicious

A popular Nigerian Meal made out of Yam flour and usually eaten with Egusi or any other Nigerian soup.

This is made of durum wheat, the same used in paste and couscous. Its pairs well with any Nigerian Soup.

This yummy swallow dish is made by pounding boiled yam to smooth fluffy and firm. The texture of yam is silky and delicious. This can be serve with Egusi soup or any other Nigeria soup or stew.

Eba is a Nigeria staple food made from fried grated cassava flour as called Gari. It can be served with all kinds of soup or stew.

This is prepared from whole grain wheat and it is served along with any soup. It is lower in calories and very rich carbohydrate

It is unripped cooked plantain into paste then molded into a ball shape served with any kind of soup.

This is prepared from plain quick cook oat (quaker) and it is served along with any soup. It is lower in calories and very rich carbohydrate which keep you fuller longer.

It is unripped cooked plantain into paste then molded into a ball shape served with any kind of soup.

Kokonte is dry cassava flour has unique brown or off-white appearance and a thick, slightly gooey texture. Its often eaten with peanut soup, palm nut soup, Ewudu soup or any kind of soup with goat meats

Ugali is made from corn or maize flour. It's thick texture and eaten with various: stews and soups.

Tuo Zaafi is similar to banku, it is quite soft and less sticky and made by cooking maize flour and adding a little cassava flour. This is normally served with Ayoyo or Ewudu soup.

A popular Ghanaian Meal made out of Corn meal. Enjoy Kenkey with Shito (Pepper sauce) and fried fish or okro soup or stew.

This is rice cooked very soft shaped into a ball, served with groundnut soup or palm nut soup or any choice of soup with goat meats

An all-time Ghanaian favorite dish, waakye is made from black-eyed peas and rice. It is often eaten with a dazzling variety of additions like gari, spaghetti, boiled egg, meat & Fish. Waakye can be eaten anytime of the day. Avocado and fried plantain can be added.

Ampesi is a popular traditional Ghanaian food which is prepared with boiled yam, cocoyam or plantain, served with kontomire (cocoyam leave) or any preferred stew.

A popular Ghanaian Meal made out of Corn and cassava dough . Enjoy Banku with Shito (Pepper sauce) and Grilled Tilapia or okro soup or stew.

Jollof rice is a classic rice dish cooked in a flavorful tomato stew. It's served with salad, chicken or fish or your choice of meat. It paired very well with fried plantains.

Fried yam is slice of yam deep-fried. It is mostly served with hot sauce with choice of fish or meat.

It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste.

This is African delicious meal prepared from ripe plantain. It can be serve with beans stew or any stew.

Egusi is a Nigerian soup that's made out of melon seeds very nutritious and Healthy Served with your choice of meat or assorted meats. It is one of the most popular Nigeria soups and often eaten with dishes like pounded yam.

Ewedu soup, also known as jute leaves soup, is a thick, slimy and greenish Nigeria soup. Enjoy Ewedu soup with any starchy dishes

Cassava leaf soup also known as saka saka or pondu is simple, yet tasty that is widely consumed in Sierra Leone and Liberia. This exotic, cassava leaf soup is not actually a soup but sort of a stew. Can be prepared with meat or fish.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ground African mango seeds, It packs a lot of bold and rich flavors and is incredibly delicious! SERVED With ASSORTED meats

Light soup is a popular Ghanaian spicy tomato soup . This can be made with beef, goat meat, chicken or fish. Served with any kind of starch

Ebunuebunu literally means "green green" is made from cocoyam leaves (kontomire) which gives the green colour of the soup. It favorite combination with smoked fish, snails and mushroom. Serve with Fufu or anything of your choice.

Efo is a popular Nigeria thick, delicious soup made with spinach green leafy vegetables. Served with CHICKEN AND BEEF or any kind of meat or fish of your choice

Potato green soup is a Liberian Popular soup. Can be eaten with rice or any kind of starchy dish. Served with ASSORTED MEATS

It is a soup made from peanut or groundnut and other ingredients. It is a staple African cuisine and also eaten in some parts of Asia. Served with assorted meat or fish.

Bitter Leaf soup also known as Ofe Onugbu is a populr traditional soup enjoyed by different tribes in Nigeria. It can be eaten with various starch dishes and is so healthy and satisfying

Assorted meat or fish pepper soup is popularly served at bars, restaurant and parties. It is served without any heavy meal.

Afang soup is a vegetable soup popularly known by Nigerians and also some parts of Africa. It is served at homes and also sometimes at ceremonies. Afang Soup is very nutritious.

A hearty, satisfying and filling soup. It is basically made from palmnut fruit puree. It can be Served with any kind of starchy dish with assorted meats or fish.

Ademe Detsi roughly is jute mallow soup traditionally it is made by Ewe's. The star of this dish is the jute mallow leaves that give this dish its signature texture and draw. Served with assorted meats

Ripe plantains, ginger, onion, garlic paste, salt and red hot pepper mixed together and deep fried. Serves with roasted peanuts

Flour, sugar, nutmeg, coconut milk.

Delicious sauce that you can add to any starch

A savory steamed traditional Nigerian dish made from peeled black eyed peas, peppers,onions and other condiments and seasonings.

Beef, tripe, caw skin and chicken well seasonings and deep fried.

Well seasoning and deep fried turkey wings

Very well loaded vegetable deep fried egg rolls